MenuA.
咕噜肉
Sweet & Sour Pork
客家酿豆腐
Hakaa Bean Curd Stuffed With Minced Pork
炸春卷
Fried Spring Rolls
蒜蓉粉丝蒸娃娃菜
Steamed Baby Cabbage And Vermicelli Topped With Mashed Garlic
MenuB.
爆炒花蛤
Stir-fried Clam
山药炒木耳
Sautéed Chinese Yam And Black Fungus
海蛎煎蛋饼
Oyster Omelet
肉沫蒸蛋
Steamed Egg With Meat
MenuC.
糖醋排骨
Sweet And Sour Pork Ribs
西红柿炒蛋
Scrambled Eggs And Tomato
炒面
Fried Noodles
粉蒸糯米丸子
Steamed Glutinous Rice Meat Ball
MenuD.
火龙爆虾仁
Shrimp Mixed With Vegetables And Dragon Fruit
芹菜香干
Stir- Fried Dried Bean Curd And Celery
荔枝肉
Crisp Pork
红枣蒸南瓜
Steamed Pumpkin And Red Dates
CHINESE CLASSICS
*The first group of people to register will be given the opportunity to choose from A to D
which menu to take part in for the day.
Start time:
Monday to Friday ,10 am - 2pm
*We don’t have classes in the evening and on weekends.
*The evening and weekend classes available upon request, please contact us in advance.
Price :
RMB 300 or USD48
Vegetarian or any other dietary option available upon request. we will do our best to arrange alternatives for you.
To make the reservation,a 30% payment is required as a deposit to secure your booking via PayPal , please use the "Buy now"link below.The balance is payable in cash directly the day of the event, you can pay in either U.S. Dollar or Chinese Yuan, whatever is convenient for you.
What's Included:
Local market tour
All ingredients
Cooking demonstration
English instruction
Use of apron and cooking utensils
Chinese tea and drinking water
Recipe printout
Capacity：
Max 8 participants per class
Min 2 participants per class
FOR 1 guest only or a tailor-made cooking class, please check with Private cooking class, For bigger tour groups. Please contact us for further information. If you are interested in attending this course, please make a reservation via our Booking page.
Or email us:Lisa@chinesehealthycook.com
Or call us: +8618200156484