MenuA.
麻婆豆腐
Mapo Tofu
宫保鸡丁
Gongpao Chicken
四川担担面
Sichuan Spicy Noodle
茄子焖豆角
Stew Eggplant With Green Bean
MenuB.
辣子鸡
Deep Fried Chicken With Dried Chili And Sichuan Peppercorn
水煮肉片
Poached Spicy Slices Of Pork
四川担担面
Sichuan Spicy Noodle
剁椒蒸豆腐
Steamed Tofu With Chopped Pepper
MenuC.
鱼香肉丝
Fish Flavored Shredded Pork
炸茄饼
Deep Fried Eggplant With Meat
凉拌黄瓜
Cucumber In Sauce
糯米蒸排骨
Steamed Ribs With Sticky Rice
MenuD.
酱肉丝
Shredded Pork With Soy Sauce
啤酒鸭
Beer Duck With Chili
干煸四季豆
Dry Fried Green Beans
粉蒸丸子
Steamed Meat Balls
SICHUAN SPECIALTY
*The first group of people to register will be given the opportunity to choose from A to D
which menu to take part in for the day.
Start time:
Monday to Friday ,10 am - 2pm
*We don’t have classes in the evening and on weekends.
*The evening and weekend classes available upon request, please contact us in advance.
Price :
RMB 300 or USD48
Vegetarian or any other dietary option available upon request. we will do our best to arrange alternatives for you.
To make the reservation,a 30% payment is required as a deposit to secure your booking via PayPal, please use the "Buy now"link below.The balance is payable in cash directly the day of the event, you can pay in either U.S. Dollar or Chinese Yuan, whatever is convenient for you.
What's Included:
Local market tour
All ingredients
Cooking demonstration
English instruction
Use of apron and cooking utensils
Chinese tea and drinking water
Recipe printout
Capacity：
Max 8 participants per class
Min 2 participants per class
FOR 1 guest only or a tailor-made cooking class, please check with Private cooking class, For bigger tour groups. Please contact us for further information. If you are interested in attending this course, please make a reservation via our Booking page.
Or email us:Lisa@chinesehealthycook.com
Or call us: +8618200156484